Catering Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/catering/ Wed, 13 Nov 2024 14:50:48 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Catering Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/catering/ 32 32 Red Lobster Comeback: $60 Million Revamp with New, Fresh Menu https://foodchainmagazine.com/news/red-lobster-comeback-60-million-revamp-with-new-fresh-menu/ Wed, 13 Nov 2024 14:50:47 +0000 https://foodchainmagazine.com/?p=30788 Red Lobster is undergoing a major transformation to bounce back and attract younger diners. With a fresh $60 million restructuring plan in place and the vision of its 35-year-old CEO, Damola Adamolekun, the restaurant has launched a menu overhaul aimed at revitalizing its image.

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]]> Red Lobster is undergoing a major transformation to bounce back and attract younger diners. With a fresh $60 million restructuring plan in place and the vision of its 35-year-old CEO, Damola Adamolekun, the restaurant has launched a menu overhaul aimed at revitalizing its image. This revamp brings in new flavors while marking a strategic shift toward a smaller, more focused menu and an updated…

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]]> Iconic Café Bastille and B44 in San Francisco to Close After Decades of Service https://foodchainmagazine.com/news/iconic-cafe-bastille-and-b44-in-san-francisco-to-close-after-decades-of-service/ Tue, 08 Oct 2024 07:50:05 +0000 https://foodchainmagazine.com/?p=30589 Café Bastille and B44, two iconic restaurants in San Francisco's Belden Place, are closing their doors after decades of service. Set to shut down on October 26, 2024, these two establishments have long been central to the city's culinary scene. Café Bastille, with its Parisian terrace seating and live jazz, opened in 1989 and was a key player in transforming the then-unknown alley into a lively dining hub.

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]]> Café Bastille and B44, two iconic restaurants in San Francisco’s Belden Place, are closing their doors after decades of service. Set to shut down on October 26, 2024, these two establishments have long been central to the city’s culinary scene. Café Bastille, with its Parisian terrace seating and live jazz, opened in 1989 and was a key player in transforming the then-unknown alley into a lively…

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]]> Why Whole Foods’ New Berry Chantilly Cake Is Causing an Uproar Among Fans https://foodchainmagazine.com/news/why-whole-foods-new-berry-chantilly-cake-is-causing-an-uproar-among-fans/ Tue, 08 Oct 2024 07:37:35 +0000 https://foodchainmagazine.com/?p=30585 Whole Foods is facing a wave of customer dissatisfaction after making changes to its popular Berry Chantilly Cake. For years, the cake has been a favorite in the grocery chain's bakery section, known for its fluffy vanilla layers, mascarpone cream frosting, and most importantly, fresh berries. However, recent changes to the cake's recipe have left fans frustrated and sparked an outcry on social media.

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]]> Whole Foods is facing a wave of customer dissatisfaction after making changes to its popular Berry Chantilly Cake. For years, the cake has been a favorite in the grocery chain’s bakery section, known for its fluffy vanilla layers, mascarpone cream frosting, and most importantly, fresh berries. However, recent changes to the cake’s recipe have left fans frustrated and sparked an outcry on social…

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]]> FDA Issues High-Risk Recall on Sun Noodle’s S&S Cup Saimin Due to Undeclared Egg Allergen https://foodchainmagazine.com/news/fda-issues-high-risk-recall-on-sun-noodles-ss-cup-saimin-due-to-undeclared-egg-allergen/ Wed, 25 Sep 2024 11:13:58 +0000 https://foodchainmagazine.com/?p=30454 In May 2024, Sun Noodle voluntarily recalled its S&S Cup Saimin—Noodles With Soup & Garnishes after discovering that the product contained undeclared egg white powder, a major food allergen. Initially, the recall was precautionary, but by June, the U.S. Food and Drug Administration (FDA) elevated it to a Class I recall, marking the highest level of health risk.

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]]> In May 2024, Sun Noodle voluntarily recalled its S&S Cup Saimin—Noodles With Soup & Garnishes after discovering that the product contained undeclared egg white powder, a major food allergen. Initially, the recall was precautionary, but by June, the U.S. Food and Drug Administration (FDA) elevated it to a Class I recall, marking the highest level of health risk. According to the FDA…

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]]> Krispy Kreme Unveils Barbie-Inspired Doughnuts to Mark Iconic 65th Anniversary https://foodchainmagazine.com/news/krispy-kreme-unveils-barbie-inspired-doughnuts-to-mark-iconic-65th-anniversary/ Wed, 25 Sep 2024 10:52:10 +0000 https://foodchainmagazine.com/?p=30446 Krispy Kreme has teamed up with Barbie to celebrate her 65th anniversary by launching a limited-edition collection of doughnuts that embody Barbie’s flair for fashion and fun. Known for her lasting influence in pop culture, Barbie is being honored by Krispy Kreme with four specially crafted doughnuts that reflect her iconic colors, themes, and spirit.

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]]> Krispy Kreme has teamed up with Barbie to celebrate her 65th anniversary by launching a limited-edition collection of doughnuts that embody Barbie’s flair for fashion and fun. Known for her lasting influence in pop culture, Barbie is being honored by Krispy Kreme with four specially crafted doughnuts that reflect her iconic colors, themes, and spirit. Available at select Krispy Kreme locations for…

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]]> How Hunt’s Food Group embodies its values of being a sustainable business, committed to social good  https://foodchainmagazine.com/news/how-hunts-food-group-embodies-its-values-of-being-a-sustainable-business-committed-to-social-good/ Thu, 04 Jan 2024 15:59:54 +0000 https://foodchainmagazine.com/?p=28709 Hunt’s Food Group (Hunt’s) manufactures, sells and delivers great-tasting food that’s loved by everyone. From supporting the local community to

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]]> Hunt’s Food Group (Hunt’s) manufactures, sells and delivers great-tasting food that’s loved by everyone. From supporting the local community to cleaner and greener ways of operating, Hunt’s strives to make business operations sustainable for generations to come. Thomas Hunt, Managing Director, shares that team success, quality products and the environment are key to the business’ continued…

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]]> Indulge in a culinary journey that transcends expectations with BaxterStorey’s visionary approach  https://foodchainmagazine.com/news/indulge-in-a-culinary-journey-that-transcends-expectations-with-baxterstoreys-visionary-approach/ Thu, 02 Nov 2023 09:48:30 +0000 https://foodchainmagazine.com/?p=26889 Through innovative menus that nourish both body and spirit, BaxterStorey Ltd (BaxterStorey) has raised the bar for workplace catering and

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]]> Through innovative menus that nourish both body and spirit, BaxterStorey Ltd (BaxterStorey) has raised the bar for workplace catering and hospitality. As an independent hospitality food service provider, the company operates in the UK, Ireland, and Europe, offering exceptional dining experiences in restaurants, cafes, deli bars, and executive dining rooms across a network of 1000 locations.

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]]> Three restaurant concepts, two approaches to culture, one success story – On Deck Concepts has it all wrapped up  https://foodchainmagazine.com/news/three-restaurant-concepts-two-approaches-to-culture-one-success-story-on-deck-concepts-has-it-all-wrapped-up/ Thu, 03 Aug 2023 19:22:10 +0000 https://foodchainmagazine.com/?p=26559 The first major milestone for On Deck Concepts came in 2002, with the opening of its very first brand, Lone

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]]> The first major milestone for On Deck Concepts came in 2002, with the opening of its very first brand, Lone Star Wings, which eventually rebranded as BoomerJack’s Wings. The second major milestone took place in 2008, according to Owner and CEO, Brent Tipps. “We opened our first BoomerJack’s Grill location in Fort Worth on West 7th. I wanted a casual sports bar environment where guests can relax…

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]]> From chef to CEO: Matthew King talks  Legal Sea Foods’ commitment to quality  https://foodchainmagazine.com/news/from-chef-to-ceo-matthew-king-talks-legal-sea-foods-commitment-to-quality/ Thu, 03 Aug 2023 16:33:55 +0000 https://foodchainmagazine.com/?p=26538 Matthew King is a trained chef. But he’s also President & CEO at Legal Sea Foods. The two, we found

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]]> Matthew King is a trained chef. But he’s also President & CEO at Legal Sea Foods. The two, we found out in a recent interview are not mutually exclusive. “I began my career as a chef working through restaurants, hotels, country clubs, and sports venues,” Matthew, or Matt as he introduces himself, begins. “You name the venue; I’ve probably worked in the kitchen. “I’ve worked in Boston…

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]]> KNEAD Hospitality + Design looks set to continue on its path of growth and expansion  https://foodchainmagazine.com/news/knead-hospitality-design-looks-set-to-continue-on-its-path-of-growth-and-expansion/ Thu, 03 Aug 2023 16:16:39 +0000 https://foodchainmagazine.com/?p=26531 Founded in 2015 by seasoned restaurant operators, Jason Berry and Michael Reginbogen, KNEAD Hospitality + Design (KNEAD) is an award-winning,

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]]> Founded in 2015 by seasoned restaurant operators, Jason Berry and Michael Reginbogen, KNEAD Hospitality + Design (KNEAD) is an award-winning, multi-concept restaurant group, unique in its offering of both hospitality and design under one roof. Based in Washington, DC, the business has experienced rapid growth over the last eight years, almost tripling in size from 300 to 800 employees and adding…

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