Bread Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/bread/ Tue, 29 Oct 2024 15:06:14 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Bread Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/bread/ 32 32 Dive into Lone Star Bakery’s expansion journey, powered by family leadership and advanced equipment  https://foodchainmagazine.com/news/dive-into-lone-star-bakerys-expansion-journey-powered-by-family-leadership-and-advanced-equipment/ Tue, 29 Oct 2024 14:22:12 +0000 https://foodchainmagazine.com/?p=30675 In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in bread. Through his commitment

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]]> In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in bread. Through his commitment to flavor, freshness, and consistent quality, he quickly earned a reputation in the area, which lived on when Mac Morris Sr. acquired the bakery in 1956 and established Lone Star Bakery (Lone Star). By combining family values with innovation, the company has been able to…

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]]> The charming story and 130-year history behind Roberts Bakery’s successes  https://foodchainmagazine.com/news/the-charming-story-and-130-year-history-behind-roberts-bakerys-successes/ Thu, 04 Jan 2024 16:16:07 +0000 https://foodchainmagazine.com/?p=28721 There’s nothing better than the smell (and taste) of freshly baked bread. Whether it’s a white loaf, fresh bread rolls,

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]]> There’s nothing better than the smell (and taste) of freshly baked bread. Whether it’s a white loaf, fresh bread rolls, or multi-seeded slices, Roberts Bakery (Roberts) is a family-run company based in Cheshire, England, that promises to deliver a wide range of baked goods to satisfy the taste buds of many. With a rich heritage spanning over 130 years, the Roberts family certainly know a thing…

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]]> How private equity leaders are retaining Klosterman Baking Company’s legacy and family values  https://foodchainmagazine.com/news/how-private-equity-leaders-are-retaining-klosterman-baking-companys-legacy-and-family-values/ Thu, 04 Jan 2024 15:12:07 +0000 https://foodchainmagazine.com/?p=28667 A great sandwich is only as good as the bread it’s served between. The same goes for burgers, sliders, and

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]]> A great sandwich is only as good as the bread it’s served between. The same goes for burgers, sliders, and hot dogs – in fact, bread and baked goods can make or break a meal. One business that truly recognizes the importance of baked goods is Klosterman Baking Company (Klosterman). With a history spanning 131 years, Klosterman prides itself on consistent quality, reliable delivery service…

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]]> Soreen, the champion of feel-good nutrition, is on a mission to feed the nation responsibly https://foodchainmagazine.com/news/soreen-the-champion-of-feel-good-nutrition-is-on-a-mission-to-feed-the-nation-responsibly/ Fri, 16 Dec 2022 11:27:20 +0000 https://foodchainmagazine.com/?p=25706 Loaf thy neighbor A Danish Entrepreneur by the name of John Rahbek Sorensen founded Soreen in 1938. The company is

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]]> A Danish Entrepreneur by the name of John Rahbek Sorensen founded Soreen in 1938. The company is famous for its malt loaf, which was as popular from its initial introduction as it is today. Despite being acquired by a number of different owners over the years: Imperial Bakeries, Warburtons, and, currently, the Samworth Brothers Group, the company’s soft and sticky mainstay has always been proudly…

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