heritage Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/heritage/ Tue, 30 Apr 2024 10:24:29 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png heritage Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/heritage/ 32 32 How 2024’s trends in personalization and storytelling are redefining brand engagement   https://foodchainmagazine.com/news/how-2024s-trends-in-personalization-and-storytelling-are-redefining-brand-engagement/ Tue, 30 Apr 2024 10:24:28 +0000 https://foodchainmagazine.com/?p=29036 Amber McConnell delves into the future of brand engagement, highlighting how trends in personalization and storytelling are revolutionizing label design

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]]> Amber McConnell delves into the future of brand engagement, highlighting how trends in personalization and storytelling are revolutionizing label design and fostering deeper connections between brands and consumers in an ever-evolving marketplace. In today’s marketplace, the line between simply buying a product and investing in what a brand stands for has blurred. This evolution magnifies the…

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]]> Olé Mexican Foods is powered by family, heritage, and sheer ambition https://foodchainmagazine.com/news/ole-mexican-foods-is-powered-by-family-heritage-and-sheer-ambition/ Wed, 06 Sep 2023 13:18:23 +0000 https://foodchainmagazine.com/?p=26686 Veronica Moreno, Founder and President of Olé Mexican Foods, lived with her grandmother from the age of five, until she

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]]> Veronica Moreno, Founder and President of Olé Mexican Foods, lived with her grandmother from the age of five, until she was in her early teens. During these key formative years, she learned how to cook and, perhaps more importantly, through exploring the world of food by her grandmother’s side, Veronica learned how to ‘feel the taste.’ “In the late 1980s, me and Eduardo, were living in Houston…

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