Catering Archives - FoodChain Magazine

A Bird Flu Crisis: How Poultry Shortages are Driving Egg Prices Up

sarahrudge — Wed, 29 Jan 2025 15:42:15 +0000

Egg prices in the United States have reached record highs, leaving consumers and industry experts grappling with the implications of a historic avian flu outbreak. With the average cost of a dozen eggs exceeding $4 in late 2024—a 37% jump from the previous year—households and businesses are feeling the pressure. This dramatic rise is tied to the dual impact of an unprecedented bird flu epidemic…

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6 Benefits of the Mediterranean Diet

sarahrudge — Tue, 21 Jan 2025 16:58:18 +0000

As we enter 2025, many people are prioritizing health and wellness as part of their New Year’s resolutions. Finding a sustainable and enjoyable way to eat healthier is key to long-term success. The Mediterranean diet has gained worldwide recognition for its numerous health benefits and its balanced, flexible approach to nutrition. Unlike restrictive fad diets, the Mediterranean way of eating…

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With plans for steady expansion across Europe and beyond, Norrein Group remains a market leader by combining guest-driven insights with cutting-edge innovation

Iain — Sat, 21 Dec 2024 09:17:51 +0000

Best known for its acclaimed casual cuisine concept, Egon Restaurants, Norrein Group remains one of Norway’s foremost providers of hospitality accounting, operations, and marketing services. The company has a long history, spanning 40 years and two generations of leadership, as Chief Executive Officer, Dan Robert Halshamn, begins: “Egon Restaurants is owned and operated by Norrein Group…

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How BIP Group is using its growth to bring smiles to more children

Iain — Fri, 20 Dec 2024 09:06:15 +0000

BIP Group is an inventor, manufacturer, and distributor in one, combining high-quality confectionery products with nostalgic, fun toys and novelty items. Headquartered in the Netherlands, BIP Group has offices in the UK, Germany, France, Spain, and Poland, with operations extending across Europe and into North Africa. Lee Fretwell, Head of Commercial, shares more details: “The group is circa…

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How ILLES Foods stays true to its values while continuing to expand

Iain — Fri, 20 Dec 2024 08:52:42 +0000

Founded in 1927 by a Hungarian Olympic hurdler and immigrant, ILLES Foods (ILLES) began serving custom fragrance solutions to its customers, eventually evolving into the culinary powerhouse it is today, providing seasoning, sauces, syrups and research and development expertise, as well as consumer insights to foodservice chains, grocery, retail, and industrial clients. Elsy Ocejo…

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Discover how Pür & Simple’s daring food items revolutionized breakfast culture

Iain — Fri, 20 Dec 2024 08:44:13 +0000

Canadian breakfast specialist Pür & Simple is renowned for its passion in creating unique dishes and experiences that bring communities together. Ritou Maloni, Co-Founder, President, and COO, sheds light on the aspects that have consumers raving about Pür & Simple. “Currently present in seven different provinces across Canada, we are a breakfast, brunch and lunch chain with a store count of…

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Nestlé USA Names Martin Thompson as CEO for a New Era of Growth

sarahrudge — Thu, 19 Dec 2024 10:22:38 +0000

Martin Thompson’s ascent to the position of CEO and US Market Head of Nestlé USA marks the culmination of over three decades of experience in the consumer packaged goods industry. His career path reflects a strategic blend of roles in sales, marketing, and general management, enabling him to develop a comprehensive understanding of global business operations. Before joining Nestlé…

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International Restaurant Management Group blends business success with community impact

Iain — Thu, 19 Dec 2024 08:03:00 +0000

Describing International Restaurant Management Group (IRMG) as just a ‘non-traditional’ franchisee of Popeyes Louisiana Kitchen might be an understatement. A rare find in the quick-service industry, IRMG operates not only as a franchisee, but also as an operator and franchisor of its own quick-service restaurant concepts. Founder Kelly Yeung is the epitome of the entrepreneurial success story.

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Patriot Pickle is taking the US by storm with its fresh, crispy, and sustainable pickle snacks

Iain — Thu, 19 Dec 2024 08:02:00 +0000

For more than 15 years, Patriot Pickle (Patriot) has been a leading pickle manufacturer for the food service and retail sectors. With a motto of ‘always fresh, always crisp,’ the business strives to provide the freshest, highest quality pickles to thousands of restaurants, delis, and markets across the US. Having featured Patriot in Food Chain magazine just over two years ago, we’re keen to catch…

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Pecan or Sweet Potato? North Carolina’s Holiday Pie Rankings Explained

sarahrudge — Mon, 09 Dec 2024 13:07:02 +0000

In North Carolina, holiday traditions are deeply rooted in family gatherings, festive meals, and timeless desserts. Among the standout stars of these celebrations is pie. For years, High Point University’s annual pie poll has captured the state’s collective sweet tooth, and for the fourth consecutive year, pumpkin pie reigns supreme. The 2024 High Point University poll sheds light on North…

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