Restaurants Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/restaurants/ Mon, 18 Nov 2024 12:06:36 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Restaurants Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/restaurants/ 32 32 How a $1.1 Billion Secret London Market Fuels Michelin-Starred Cuisine https://foodchainmagazine.com/news/how-a-1-1-billion-secret-london-market-fuels-michelin-starred-cuisine/ Mon, 18 Nov 2024 12:06:34 +0000 https://foodchainmagazine.com/?p=30796 London’s culinary scene is a globally celebrated phenomenon, renowned for its Michelin-starred restaurants, luxury hotels, and gastronomic innovation. But what few diners realize is the secret backbone of this success: a $1.1 billion midnight market that operates while the city sleeps.

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]]> London’s culinary scene is a globally celebrated phenomenon, renowned for its Michelin-starred restaurants, luxury hotels, and gastronomic innovation. But what few diners realize is the secret backbone of this success: a $1.1 billion midnight market that operates while the city sleeps. This nocturnal hub provides elite establishments like Harrods, Claridge’s, and a constellation of Michelin…

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]]> Red Lobster Comeback: $60 Million Revamp with New, Fresh Menu https://foodchainmagazine.com/news/red-lobster-comeback-60-million-revamp-with-new-fresh-menu/ Wed, 13 Nov 2024 14:50:47 +0000 https://foodchainmagazine.com/?p=30788 Red Lobster is undergoing a major transformation to bounce back and attract younger diners. With a fresh $60 million restructuring plan in place and the vision of its 35-year-old CEO, Damola Adamolekun, the restaurant has launched a menu overhaul aimed at revitalizing its image.

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]]> Red Lobster is undergoing a major transformation to bounce back and attract younger diners. With a fresh $60 million restructuring plan in place and the vision of its 35-year-old CEO, Damola Adamolekun, the restaurant has launched a menu overhaul aimed at revitalizing its image. This revamp brings in new flavors while marking a strategic shift toward a smaller, more focused menu and an updated…

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]]> The 7 Most Popular Fusion Cuisines in the US: A Culinary Journey  https://foodchainmagazine.com/news/the-7-most-popular-fusion-cuisines-in-the-us-a-culinary-journey/ Tue, 13 Aug 2024 13:52:21 +0000 https://foodchainmagazine.com/?p=29808 Fusion cuisine is where culinary creativity meets cultural diversity, offering a unique dining experience that blends flavors, ingredients, and techniques from around the world. In the United States, the melting pot of cultures has given rise to a vibrant fusion food scene.

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]]> Fusion cuisine is where culinary creativity meets cultural diversity, offering a unique dining experience that blends flavors, ingredients, and techniques from around the world. In the United States, the melting pot of cultures has given rise to a vibrant fusion food scene. Below, we explore some of the most popular fusion cuisines that have captured the hearts and taste buds of Americans…

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]]> Exploring Authentic Colombian Cuisine at La Tiendita Restaurant https://foodchainmagazine.com/news/exploring-authentic-colombian-cuisine-at-la-tiendita-restaurant/ Tue, 16 Jul 2024 15:03:30 +0000 https://foodchainmagazine.com/?p=29546 Nestled in the heart of Mesa, Arizona, La Tiendita Restaurant offers an authentic Colombian dining experience that has captured the hearts and taste buds of locals and visitors alike. With the rise of Colombian cuisine in the United States, La Tiendita stands out as a beacon of tradition and flavor, bringing the rich culinary heritage of Colombia to the vibrant community of Mesa.

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]]> Nestled in the heart of Mesa, Arizona, La Tiendita Restaurant offers an authentic Colombian dining experience that has captured the hearts and taste buds of locals and visitors alike. With the rise of Colombian cuisine in the United States, La Tiendita stands out as a beacon of tradition and flavor, bringing the rich culinary heritage of Colombia to the vibrant community of Mesa.

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]]> Yabba Dabba Dining In The New Flintstone House Pop-Up https://foodchainmagazine.com/news/yabba-dabba-dining-in-the-new-flintstone-house-pop-up/ Tue, 16 Jul 2024 14:54:28 +0000 https://foodchainmagazine.com/?p=29542 Nestled in the rolling hills of Hillsborough, California, the Flintstone House has long captivated the imaginations of passersby with its whimsical architecture. Originally constructed in 1976 by architect William Nicholson, this dome-shaped dwelling was built using innovative construction techniques involving rebar, plaster, and fiberglass.

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]]> Nestled in the rolling hills of Hillsborough, California, the Flintstone House has long captivated the imaginations of passersby with its whimsical architecture. Originally constructed in 1976 by architect William Nicholson, this dome-shaped dwelling was built using innovative construction techniques involving rebar, plaster, and fiberglass. Over the years, the house’s bright orange and purple…

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]]> An entertainment favourite, Hollywood Bowl leads the ten-pin bowling sector with delicious food, speedy service, and great value for money  https://foodchainmagazine.com/news/an-entertainment-favourite-hollywood-bowl-leads-the-ten-pin-bowling-sector-with-delicious-food-speedy-service-and-great-value-for-money/ Wed, 01 May 2024 12:30:00 +0000 https://foodchainmagazine.com/?p=29095 Is it really a fun time out if there isn’t a bit of bowling involved? This writer doesn’t believe so,

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]]> Is it really a fun time out if there isn’t a bit of bowling involved? This writer doesn’t believe so, and, in her humble opinion, bowling should always be accompanied by a refreshing drink and American-themed food, which makes a trip to any Hollywood Bowl location a great outing. The business formed in 2010 through the merger of the AMF and Hollywood Bowl brands, according to Chief Operating…

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]]> Inside Scott Harris Hospitality’s epic restaurant expansion  https://foodchainmagazine.com/news/inside-scott-harris-hospitalitys-epic-restaurant-expansion/ Tue, 30 Apr 2024 12:39:25 +0000 https://foodchainmagazine.com/?p=29101 Based in the bustling city of Chicago and its surrounding suburbs, Scott Harris Hospitality (Scott Harris) is a rapidly growing

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]]> Based in the bustling city of Chicago and its surrounding suburbs, Scott Harris Hospitality (Scott Harris) is a rapidly growing restaurant group. With a portfolio of 20 restaurants, the company has established itself as a prominent player in the sector. Led by Scott Harris, the group’s founder, each restaurant within the group operates on the principles of simplicity, hospitality, and quality.

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]]> Serving up FAT Brands’ 18-brand portfolio across the world https://foodchainmagazine.com/news/serving-up-fat-brands-18-brand-portfolio-across-the-world/ Thu, 29 Feb 2024 11:15:48 +0000 https://foodchainmagazine.com/?p=28942 In describing the shift in the restaurant franchise space over the last several years one word comes to mind –

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]]> In describing the shift in the restaurant franchise space over the last several years one word comes to mind – consolidation. Multi-unit conglomerates are the future of the category as they afford the portfolio brands significant advantages – scale, synergies, and access to greater resources, all of which come with cost savings. FAT Brands founder and Chairman, Andy Wiederhorn…

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]]> Leading solicitors, Poppleston Allen, on premises licenses in the New Year and beyond  https://foodchainmagazine.com/news/leading-solicitors-poppleston-allen-on-premises-licenses-in-the-new-year-and-beyond/ Thu, 29 Feb 2024 08:59:34 +0000 https://foodchainmagazine.com/?p=28844 As the dawn of a new year unfolds, businesses in the hospitality industry are presented with an opportune moment for

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]]> As the dawn of a new year unfolds, businesses in the hospitality industry are presented with an opportune moment for reflection and revitalization. Embarking on due diligence to ensure that all licenses are up to date is not just a legal imperative but a strategic move for operators aiming for a thriving year ahead. Leading licensing solicitors, Poppleston Allen, is hoping this will be one of…

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]]> Exploring America’s Best: Top 5 Heritage Restaurants to Visit  https://foodchainmagazine.com/news/exploring-americas-best-top-5-heritage-restaurants-to-visit/ Fri, 26 Jan 2024 08:30:00 +0000 https://foodchainmagazine.com/?p=28786 America's culinary landscape is as diverse as its cultural tapestry, offering an array of flavors that tell a story of heritage and tradition. In this article, we dive into some of the most celebrated heritage restaurants across the United States.

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]]> America’s culinary landscape is as diverse as its cultural tapestry, offering an array of flavors that tell a story of heritage and tradition. In this article, we dive into some of the most celebrated heritage restaurants across the United States. From the heart of Texas BBQ to the fusion of Filipino-American flavors in Seattle, these establishments are not just about food; they’re about history…

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